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the side view of a plate of mini pumpkin pies topped with homemade whipped cream
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5 from 1 vote

Mini Pumpkin Pies

These mini pumpkin pies will be the cutest (and tastiest!) addition to your Thanksgiving table!
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 15 mini pies
Author: Amber Goulden

Ingredients

  • 2 pie crusts store-bought or homemade
  • 3 eggs
  • 1, 15 ounce can pumpkin
  • 1 cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla extract
  • Pinch sea salt
  • 1 cup heavy cream
  • Whipped cream for serving
  • Cinnamon for garnish

Instructions

  • Preheat the oven to 375 F.
  • Roll out the pie crusts on a floured surface, then use a 3.5-inch cookie cutter, or other similarly-sized lid or cup, to cut out circles in the pie dough. After you've cut out the circles, take the scraps of pie dough and form them into a ball, then roll out the dough again and cut out more circles until you have a total of 15.
  • Place the pie crust circles in a muffin tin, then make the pie filling.
  • Crack the eggs into a large bowl, then whisk them. Add in the pumpkin, brown sugar, pumpkin pie spice, vanilla extract, and salt, and whisk to combine.
  • Stir the heavy cream into the pumpkin mixture, then pour it into the pie crust.
  • Fill the pie crusts with 1/4 cup of pumpkin pie filling.
  • Bake for 25 minutes, until the center of the pie is set.
  • Let cool for 1 hour, then refrigerate. Serve chilled, garnished with whipped cream and cinnamon.

Notes

  • If you don't have pumpkin pie spice, you can use 1 1/2 teaspoons cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon nutmeg, and 1/8th teaspoon ground cloves instead.
  • For dairy-free: use full-fat coconut milk in place of the heavy cream
  • For refined sugar-free: use coconut sugar in place of the brown sugar

Nutrition

Calories: 239kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 51mg | Sodium: 115mg | Potassium: 134mg | Fiber: 1g | Sugar: 16g | Vitamin A: 4988IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg