Easy Baked Crab Legs
These baked crab legs are simple to make and accompanied by delicious garlic butter for dipping!
Servings: 4 Servings
Ingredients
- 1 pound crab legs
- 1 tablespoon extra-virgin olive oil
- 2 lemons cut in half
- 4 tablespoons butter
- 3 cloves garlic minced
Instructions
- Preheat the oven to 350 F.
- Place the crab legs on a rimmed baking sheet, then brush with olive oil. Place the lemon halves around the crab and bake for 25 minutes.
- Add the butter and garlic to a small skillet and cook for 2-3 minutes over medium heat, until the butter is fully melted and the garlic is browned.
- Squeeze the baked lemons over the crab, then crack the crab to remove the meat and dip it in the garlic butter.
Nutrition
Calories: 200kcal | Carbohydrates: 0.8g | Protein: 21g | Fat: 12.2g | Saturated Fat: 7.3g | Cholesterol: 78.1mg | Sodium: 949.4mg