Frozen Chicken Breasts in the Instant Pot
This recipe will get you perfect frozen chicken breast in the Instant Pot every time!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Dinner
Cuisine: American
Servings: 2 - 10 servings
Author: Cassy Joy Garcia
- 1-6 pounds frozen chicken breast
Place the frozen chicken breast in the Instant Pot along with 1 cup of water. You can leave the chicken breast plain, or add salt, pepper, or other seasonings if desired.
Close the lid of the Instant Pot and make sure that the pressure valve is fully sealed. Press the 'manual button' and set it to cook for one of the following times for a shreddable consistency*:1 pound = 25 minutes2 pounds = 30 minutes3 pounds = 35 minutes4 pounds = 40 minutes5 pounds = 45 minutes Once the timer on the pot goes off, let the pressure release naturally for at least 10-15 minutes, then turn the valve to 'venting' to let out any extra pressure.
Remove the chicken from the pot and shred with two forks, then serve!
- If you'd prefer to make your chicken breast a sliceable consistency, I recommend cooking 1 pound for 12 minutes on high or 2 pounds for 15 minutes on high.
Nutritional Information is for 1 pound of chicken breast.
Calories: 272kcal | Protein: 51g | Fat: 5.9g | Saturated Fat: 1.3g | Cholesterol: 165.5mg | Sodium: 102mg