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a mason jar of homemade Greek dressing sitting in front of a white background
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4.50 — Votes 2 votes

Best Greek Salad Dressing

This Greek salad dressing is packed with flavor thanks to plenty of herbs and two types of acid!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Greek
Servings: 8 servings
Author: Amber Goulden

Ingredients

  • 3 tablespoons lemon juice about 1 1/2 lemons
  • 2 tablespoons red wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1 clove garlic finely minced (or 1/2 teaspoon garlic powder)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper

Instructions

  • Place all ingredients in a small bowl and whisk to combine, or in a mason jar and shake to combine. 
  • Store in the refrigerator for up to two weeks.

Notes

Makes about 3/4 cup + 2 tablespoons of dressing

Nutrition

Calories: 123kcal | Carbohydrates: 0.7g | Protein: 0.1g | Fat: 14g | Saturated Fat: 2g | Sodium: 145.8mg | Fiber: 0.1g | Sugar: 0.2g