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a person pouring italian dressing over a bowl of chopped romaine lettuce
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5 — Votes 3 votes

Italian Vinaigrette Recipe

This Italian Vinaigrette is perfectly tangy and packed with flavor thanks to a combination of herbs and spices!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment
Cuisine: Italian
Servings: 4 servings
Author: Cassy Garcia

Ingredients

  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon fine sea salt
  • 1 teaspoon cracked black pepper
  • Pinch of red pepper flakes optional

Instructions

  • Add all of the ingredients to a bowl or mason jar with lid and whisk or shake the jar to combine.
  • Serve immediately or store in the refrigerator for up to two weeks.

Notes

Makes about 1/2 cup of dressing

Nutrition

Calories: 129kcal | Carbohydrates: 1.5g | Protein: 0.3g | Fat: 14.2g | Saturated Fat: 2.1g | Sodium: 583.4mg | Fiber: 0.8g | Sugar: 0.1g