Avocado Salsa Verde Recipe
This avocado salsa verde is ultra creamy and perfect for everything from dipping chips to topping tacos!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Condiment
Cuisine: Mexican
Servings: 6 - 8 servings
Author: Amber Goulden
- 1 avocado
- ¼ cup sour cream or cream from the top of a can of full-fat coconut milk
- 1/3 cup cilantro
- 2 tablespoons lime juice about 1 lime
- 16 ounces salsa verde
- ½ cup water
Calories: 112kcal | Carbohydrates: 9.2g | Protein: 2.3g | Fat: 7.9g | Saturated Fat: 1.6g | Cholesterol: 3.4mg | Sodium: 464.7mg | Fiber: 4.1g | Sugar: 2.9g