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+ servings
a bowl of homemade creamy salsa verde sauce
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5 from 1 vote

Avocado Salsa Verde Recipe

This avocado salsa verde is ultra creamy and perfect for everything from dipping chips to topping tacos!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Mexican
Servings: 6 - 8 servings
Author: Amber Goulden

Ingredients

  • 1 avocado
  • ¼ cup sour cream or cream from the top of a can of full-fat coconut milk
  • 1/3 cup cilantro
  • 2 tablespoons lime juice about 1 lime
  • 16 ounces salsa verde
  • ½ cup water

Instructions

  • Add all of the ingredients to a blender or food processor and blend until smooth. Serve immediately or store in the refrigerator for up to 5 days. 

Nutrition

Calories: 112kcal | Carbohydrates: 9.2g | Protein: 2.3g | Fat: 7.9g | Saturated Fat: 1.6g | Cholesterol: 3.4mg | Sodium: 464.7mg | Fiber: 4.1g | Sugar: 2.9g