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–+ servings
5 grilled zucchini halves on a pink rectangular plate
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5 from 1 vote

Grilled Zucchini Recipe

Grilling completely transforms this zucchini into the perfect summer side dish!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Servings: 6 - 8 servings
Author: Amber Goulden

Ingredients

  • 4 medium zucchini cut in half lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 lemon

Instructions

  • Preheat your grill to medium-high heat (about 450 F).
  • Brush the zucchini on both sides with the olive oil, then season the cut side with salt and pepper.
  • Place the zucchini on the grill and cook for 4-5 minutes per side, until there are dark grill marks on both sides, then remove from the grill.
  • Squeeze the lemon half over the zucchini and serve.

Nutrition

Calories: 46kcal | Carbohydrates: 1.7g | Protein: 0.3g | Fat: 4.7g | Saturated Fat: 0.7g | Sodium: 388mg | Fiber: 0.2g | Sugar: 0.5g