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a person using a spoon to scoop out homemade remoulade sauce from a glass jar
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5 from 1 vote

Remoulade

This remoulade is creamy, flavorful, and has a subtle kick of spice!
Prep Time10 minutes
Total Time10 minutes
Course: Sauce
Cuisine: French
Servings: 12 servings
Author: Cassy

Ingredients

  • 1 cup mayonnaise
  • 1/4 cup spicy brown mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon capers drained and chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1 tablespoon hot pepper sauce such as tobasco

Instructions

  • Whisk all ingredients together until fully combined.

Notes

Makes about 1 1/2 cups

Nutrition

Calories: 140kcal | Carbohydrates: 0.3g | Fat: 14.7g | Saturated Fat: 2g | Sodium: 129.4mg | Fiber: 0.1g | Sugar: 0.1g