Simple Shrimp Roll Recipe
These shrimp salad rolls are light, bright, refreshing, and absolutely delicious!
Servings: 4 servings
Ingredients
- 1 pound shrimp peeled and de-veined
- 1 teaspoon fine sea salt
- 2 tablespoons mayonnaise
- ¼ cup lemon juice juice of 2 lemons
- 1 clove garlic grated
- 2 stalks celery finely chopped
- ¼ teaspoon sea salt
- Cracked black pepper to taste
- Rolls or hot dog buns for serving
- Butter lettuce for serving
- Chives for garnish
- Red pepper flakes for garnish
- Lemon wedges for serving
Instructions
- Bring 6 cups of water to boil in a medium pot over medium-high heat.
- Once boiling, add the shrimp and salt. Cook for 3-4 minutes, until the shrimp turns pink and curls in on itself.
- Strain the shrimp from the pot, then place over ice to cool.
- In a large bowl, whisk together the mayonnaise, lemon juice, garlic, celery, salt, and cracked black pepper. Add the shrimp and toss to combine.
- Fill each roll with butter lettuce, then top with the shrimp, and garnish with chives and red pepper flakes. Serve with lemon wedges.
Nutrition
Calories: 261kcal | Carbohydrates: 27.8g | Protein: 27.1g | Fat: 7g | Saturated Fat: 1.1g | Cholesterol: 185.4mg | Sodium: 1108.6mg | Fiber: 3.6g | Sugar: 5.6g