Perfect Grilled Steak Recipe
Grill a juicy, delicious steak inside on a grill pan or outside on the grill!
Servings: 2 grilled steaks
Ingredients
- 2 ribeye or New York strip steaks 3/4-1 inch thick
- 1 teaspoon coarse or flaky salt
- 1 tablespoon avocado oil
Instructions
On the grill:
- Preheat the grill, and pull your steaks out of the fridge to let them come to room temperature.
- Once they're at room temperature, season the steaks with the salt and drizzle them with the avocado oil.
- Once the grill is hot, place the steaks on the grill grates to sear for 3-4 minutes. Then, flip the steaks, close the grill lid, and let them finish cooking for 4-10 more minutes (the exact time will depend on how well done you like your steaks).
- Remove the steaks from the grill once they've reached your desired internal temperature. Let them rest for 10 minutes, then serve and enjoy!
On a grill pan:
- Pull your steaks out of the fridge to let them come to room temperature, and preheat your oven to 375°F.
- Once they're at room temperature, season the steaks with the salt.
- Add the grill pan to the stovetop over high heat, letting it get nice and hot before putting the steaks on the pan (about 3 minutes).
- Add the ghee to the hot pan, let it melt, and then place the steaks on the pan to sear for 3 minutes. Then, flip the steaks, and transfer the pan to the oven to let them finish cooking for 4-10 more minutes (the exact time will depend on how well done you like your steaks).
- Remove the steaks from the oven once they've reached your desired internal temperature. Let them rest for 10 minutes, then serve and enjoy!
Notes
Use a meat thermometer to measure the internal temperature of your steaks.
- Rare: 125°F
- Medium: 145°F
- Well-Done: 160°F
Nutrition
Calories: 427kcal | Protein: 49g | Fat: 25.7g | Saturated Fat: 9g | Cholesterol: 114mg | Sodium: 3636.4mg