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5 from 1 vote

Juicy Grilled Bone In Pork Chops

These grilled pork chops are juicy, delicious, and really easy!
Prep Time10 minutes
Cook Time16 minutes
Total Time26 minutes
Course: Main Course
Cuisine: American
Servings: 2 grilled pork chops
Author: Cassy Joy Garcia

Ingredients

  • 2 bone-in pork chops about 1 inch thick
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon coarse or flaky sea salt

Instructions

  • Preheat the grill to medium-high heat, about 450°F.
  • Rub the pork chops with extra-virgin olive oil, then season on both sides with salt.
  • Place the pork on the grill and cook for 6-8 minutes, then flip and cook for an additional 6-8 minutes, or until a thermometer inserted into the thickest part of the pork chop reads 145°F.
  • Remove the pork chops from the grill, then rest for 10 minutes before serving.

Nutrition

Calories: 340kcal | Protein: 50g | Fat: 15g | Saturated Fat: 4g | Sodium: 1162.7mg