Go Back
–+ servings
Print Recipe
5 from 1 vote

Grilled Chicken Breast Recipe

This fail-proof grilled chicken breast recipe results in the juiciest, most delicious grilled chicken every time!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia

Ingredients

  • 1 pound boneless, skinless chicken breast
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon spice blend of choice I used Super Garlic
  • 1 teaspoon sea salt if needed

Instructions

  • Preheat the grill to medium-high heat, about 450°F.
  • Coat the chicken in olive oil, then season with the spice blend on both sides.
  • Place the chicken on the grill, then cook for 5-6 minutes per side, until a thermometer inserted into the thickest part of the chicken breast registers 165°F.
  • Let the chicken rest for at least 10 minutes, then slice and serve.

Nutrition

Calories: 166kcal | Protein: 25.5g | Fat: 6.5g | Saturated Fat: 1.1g | Cholesterol: 82.7mg | Sodium: 632.4mg