Greek Chicken Grain Bowl Recipe
Made with brown rice (or your favorite grain), sliced chicken breasts, greens, olives, hummus, tzatziki, and Greek dressing, these easy Greek-style bowls are delicious and so easy to throw together!
Servings: 4 servings
Ingredients
- 1 cup uncooked brown rice
- 2 pounds chicken breast
- 2 small heads of romaine chopped
- 1 cup kalamata olives
- 2 cups cherry tomatoes halved
- 1/2 cup hummus
- 1/2 cup tzatziki
- 1/4 purple onion thinly sliced (optional)
- 1/2 Greek dressing recipe
- Drizzle of olive oil
- Pinch of paprika
- Pinch of sea salt
- 1 lemon cut into 4 wedges
Instructions
- Cook rice according to package instructions.
- Pan sear chicken: add a tablespoon of olive oil to a pan over medium-high heat. Once hot, add the chicken to the pan and sear for 4 minutes on each side. Cover the skillet, turn the heat down to low, and let the chicken continue to cook for 10 minutes. Once cooked, transfer the chicken to a cutting board and let it rest for 10 minutes. Then, slice it into 1/2-inch pieces.
- Add everything to bowls, mix together (if you'd like), and enjoy!
Nutrition
Calories: 636kcal | Carbohydrates: 21g | Protein: 50.3g | Fat: 39.1g | Saturated Fat: 8.9g | Cholesterol: 153.7mg | Sodium: 1118.4mg | Fiber: 4g | Sugar: 5.5g