3 Ingredient Peanut Butter Cookies Easy Recipe
These 3-ingredient peanut butter cookies are every bit as simple as they sound!
Prep Time10 minutes mins
Cook Time13 minutes mins
Total Time23 minutes mins
Course: Dessert
Cuisine: American
Servings: 15 cookies
Author: Cassy Joy Garcia
- 1 cup creamy peanut butter
- 2/3 cup granulated cane sugar
- 2 eggs
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Add the peanut butter, sugar, and eggs into a large bowl and use a spatula to mix until well combined.
Roll the cookies into 1 tablespoon balls and place them on a baking sheet. Using a fork, press down on the cookies in a criss cross pattern.
Bake the cookies for 13 minutes, or until just golden brown.
- To keep the cookies from crumbling, make sure that they cool completely before pulling them off of the baking sheet.
- For a flakier (not so spread out) cookie, use 1 egg instead of 2.
Calories: 147kcal | Carbohydrates: 12.8g | Protein: 4.7g | Fat: 9.5g | Saturated Fat: 2g | Cholesterol: 24.8mg | Sodium: 82.8mg | Fiber: 0.9g | Sugar: 10.7g