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a close up of a small baking dish filled with crispy roasted potatoes
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5 from 1 vote

Oven Roasted Potatoes Recipe

These oven roasted potatoes are crispy on the outside + soft and creamy on the inside -- they make for the tastiest quick dinner side!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia

Ingredients

  • 1 ½ pounds Yukon gold potatoes
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • Preheat the oven to 400°F.
  • Chop the potatoes into 1-inch cubes and place them on a baking sheet.
  • Toss the potatoes with the extra-virgin olive oil, sea salt, and pepper, then spread out in an even layer on the sheet pan.
  • Bake the potatoes at 400°F for 45 minutes.
  • Serve and enjoy!

Nutrition

Calories: 161kcal | Carbohydrates: 29.8g | Protein: 3.5g | Fat: 3.7g | Saturated Fat: 0.5g | Sodium: 300.9mg | Fiber: 3.6g | Sugar: 1.4g