Go Back
–+ servings
roasted broccoli florets on a sheet pan
Print Recipe
5 from 1 vote

Roasted Broccoli

This crispy oven roasted broccoli is the tastiest green veggie side ever. It’ll transform even the biggest broccoli skeptics among us!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia

Ingredients

  • 1 bunch broccoli chopped into florets
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Preheat the oven to 400°F and line a sheet pan with parchment paper (if desired).
  • Add the broccoli florets to the sheet pan, drizzle with olive oil, and then, using your hands, massage the olive oil into every single piece of broccoli. Then, spread out the EVOO-covered florets onto the sheet pan and sprinkle the salt and pepper over top.
  • Bake the broccoli florets for 20-30 minutes.

Notes

20 minutes will yield a nice roasted broccoli and 30 minutes will yield a crispier, almost-burnt roasted broccoli.

Nutrition

Calories: 82kcal | Carbohydrates: 10.2g | Protein: 4.3g | Fat: 4.1g | Saturated Fat: 0.6g | Sodium: 340.9mg | Fiber: 4g | Sugar: 2.6g