Turkey Meatloaf
This turkey meatloaf is juicy and delicious -- it gives meatloaf a whole new, yummy, exciting name!
Servings: 6 - 8 servings
Ingredients
- 2 pounds ground turkey
- ½ cup panko breadcrumbs
- ½ yellow onion diced
- 3 cloves garlic minced
- 1 egg
- ½ cup ketchup divided
- 6 tablespoons yellow mustard divided
- ¼ cup honey divided
- 1 teaspoon sea salt
- ¼ teaspoon dried thyme
- ½ teaspoon dried oregano
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F.
- In a large bowl, mix together the ground turkey, breadcrumbs, diced onion, minced garlic, spices, egg, a ¼ cup ketchup, 2 tablespoons yellow mustard, 3 tablespoons honey, and salt. Add the mixture to a loaf pan, pressing down so that the top is flat and even.
- In a small bowl, mix together the other half of the ketchup, honey, and mustard until fully combined. Then, spread the sauce over the top of the meatloaf.
- Bake the meatloaf for 30 minutes covered with foil, then remove the foil, and bake uncovered for another 30 minutes, or until a meat thermometer inserted into the middle of the meatloaf registers 165°F.
- For a crusty topping, broil the meatloaf for 2 minutes, keeping an eye on it so it doesn’t burn.
- Serve and enjoy!
Nutrition
Calories: 269kcal | Carbohydrates: 20.7g | Protein: 24.6g | Fat: 10g | Saturated Fat: 2.6g | Cholesterol: 101.5mg | Sodium: 409.8mg | Fiber: 1g | Sugar: 13.7g