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Two cooked steaks and chef's knife with black handle sitting on top of cutting board with three medium rare slices cut from one steak
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5 from 1 vote

Sous Vide Steak Recipe

While sous vide steak may sound intimidating, I promise it’s not – it’s actually the easiest way to get perfectly-cooked steak every single time!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Author: Cassy Joy Garcia

Ingredients

  • 2 1-inch-thick steaks
  • 1½ teaspoons fine sea salt
  • ½ teaspoon cracked black pepper
  • 2 cloves garlic thinly sliced
  • 1 tablespoon ghee
  • Pinch flaky sea salt to finish

Instructions

  • Season the steaks with sea salt and cracked black pepper, then place in a sous vide bag along with the sliced garlic, and vacuum seal.
  • Cook the steak at 130°F for 1-3 hours (for medium-rare). See notes for a full temperature chart.
  • Once the steaks are finished, add the ghee to a skillet over high heat, then add the steak to the pan. Sear for about 2 minutes per side, until a crust forms, then finish with the flaky salt.
  • Serve and enjoy!

Notes

  • Medium-rare: 130°F
  • Medium: 140°F
  • Medium-well: 150°F
  • Well-done: 160°F

Nutrition

Calories: 165kcal | Carbohydrates: 1.4g | Protein: 19.3g | Fat: 8.8g | Saturated Fat: 4.7g | Cholesterol: 65.5mg | Sodium: 1793.2mg | Fiber: 0.2g