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Top down view of jar of bone broth.
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4.24 — Votes 13 votes

Homemade Turmeric Bone Broth

With the added anti-inflammatory benefits of turmeric and soothing ginger, this bone broth is the ultimate for supporting health and healing!
Prep Time5 minutes
Cook Time12 hours
Total Time12 hours 5 minutes
Course: Condiment
Cuisine: American
Servings: 16 cups
Author: Cassy Joy Garcia

Ingredients

For Turmeric Chicken Bone Broth

  • 2 pounds of chicken feet wings, or necks
  • 1 onion unpeeled and quartered
  • 2 carrots unpeeled and cut into large chunks
  • 1 bulb garlic unpeeled and cut in half crosswise
  • 2 tablespoons apple cider vinegar
  • 2 bay leaves
  • 3- inch piece fresh turmeric root sliced into discs (or 1 teaspoon of ground turmeric)
  • 3- inch piece fresh ginger root sliced into discs (or 1 teaspoon of ground ginger)
  • 1 tablespoon sea salt
  • 4 quarts of water

For Turmeric Beef Bone Broth

  • 2 pounds of beef bones knuckles, marrow, etc.
  • All ingredients listed above with an exception of the chicken bones

Instructions

  • Instant Pot - combine all of the ingredients in the Instant Pot and cook on high pressure for 2 hours. 
  • Slow Cooker - combine all of the ingredients in the crockpot and cook on low for 12-24 hours.
  • Stove - combine all of the ingredients in a large stockpot and cook on a low simmer for 12 hours.

Nutrition

Calories: 212kcal | Carbohydrates: 2g | Protein: 12g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 492mg | Potassium: 66mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1356IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg