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–+ servings
Bright magenta smoothie topped with sliced kiwi, dragonfruit, and blueberries in a wooden bowl with a spoon.
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5 from 1 vote

Pitaya (Dragon Fruit) Smoothie Bowl Recipe

This smooth and vibrant pitaya bowl has the perfect blend of flavors that feel reminiscent of a tropical sorbet!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drink
Cuisine: American
Servings: 1 serving
Author: Cassy Joy Garcia

Ingredients

  • 6 ounces frozen unsweetened pitaya (dragon fruit) smoothie pack
  • ½ cup orange juice
  • 1 scoop protein powder
  • ½ cup frozen mango

Instructions

  • Add ingredients to the blender.
  • Blend on high until smooth.
  • Pour into a bowl and add toppings (if desired).
  • Serve and enjoy!

Notes

Tips for a thick smoothie bowl:
  • Use as many frozen ingredients as possible. The pitaya smoothie pack and frozen mango chunks should do the trick, but you could also freeze your orange juice in cubes as well. 
  • Use as little liquid as possible (just enough to bring the blending together).
  • Use a high powered blender to get the smoothest and creamiest texture. 

Nutrition

Calories: 234kcal | Carbohydrates: 34.6g | Protein: 19.2g | Fat: 2.8g | Saturated Fat: 0.3g | Cholesterol: 3.4mg | Sodium: 229.5mg | Fiber: 1.6g | Sugar: 22g