Acai Banana Smoothie Bowl
The combination of delicious, fresh fruits, acai puree, yogurt, and milk will make you feel like you’re eating in a tropical paradise!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drink
Cuisine: American
Servings: 1 serving
Author: Cassy Joy Garcia
- 2 packets frozen acai puree
- 1 banana sliced-then-frozen
- ½ cup frozen blueberries
- ½ cup frozen mango
- ½ cup Greek yogurt unsweetened
Add ingredients to the blender.
Blend on high until smooth.
Pour your smoothie into a bowl and add your favorite toppings (if desired).
Serve and enjoy!
Helpful Tips & Tricks:
Make smoothie bowl freezer packs:
- Prep and measure out ingredients.
- Place them in a labeled (with recipe name and date) freezer bag or container.
- Store in the freezer until you’re ready to use!
If you’re having a difficult time getting your acai puree out of the packs, run under some cool water or place in a bowl with water for a minute to loosen the puree. It should slide right out!
To achieve the thickest smoothie bowl:
- Use as many frozen ingredients as possible - they help build the volume of the bowls.
- Use a high speed blender - it really makes a difference in the ability to get all of the ingredients fully incorporated and blended and build viscosity while blending.
- Use as few liquid ingredients as possible - as these will water down the mixture.
Calories: 502kcal | Carbohydrates: 95.3g | Protein: 20.7g | Fat: 9.4g | Saturated Fat: 4.4g | Cholesterol: 18.5mg | Sodium: 74mg