Pork Chop Sous Vide
The most perfect, juicy pork chop you’ve ever had! You’ll never want to go back to cooking it any other way!
Prep Time5 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dinner
Cuisine: American
Servings: 2 servings
Author: Cassy Joy Garcia
- 2 pork chops bone-in (about 1.5” thick and 1 pound each)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 tablespoon ghee or oil
Season the pork chops with sea salt and cracked black pepper, then place in a sous vide bag. Vacuum seal.
Cook the pork chops at 140°F for at least 1 hour (up to 4 hours).
Add the ghee or oil to a cast-iron skillet over high heat, then add the pork chops to the pan. Sear for about 2 minutes per side, until a crust forms.
Remove the pork chops from the skillet to a cutting board or plate and let rest for 10 minutes.
Serve and enjoy!
The following are recommended cooking temperatures depending on the level of doneness you want for your pork chops:
-
Medium (warm/light pink center): 140°F
-
Medium well (nearly white center): 150°F
-
Well done (white center): 160°F
Calories: 200kcal | Carbohydrates: 0.2g | Protein: 25g | Fat: 10.4g | Saturated Fat: 5g | Cholesterol: 90.1mg | Sodium: 657.9mg | Fiber: 0.1g