How to Cook Oatmeal in the Microwave
90 seconds and 2 ingredients are all you need to make these super creamy, hearty microwave oats that will jumpstart your energy for the day and keep your hunger satisfied.
Servings: 1 serving
Ingredients
- 1 cup quick-cooking rolled oats
- 1 cup milk
- 1 pinch salt
Instructions
- In a deep, microwave safe dish, add your oats, milk, salt, and additional seasoning or add-ins (if desired).
- Place the dish in the microwave and cook on high for 90 seconds.
- Remove and stir your oatmeal to combine.
- Serve and enjoy!
Notes
Easily adjust the serving size of this recipe using a 1:1 oat to liquid ratio.
Topping Ideas:
- Peanut butter, banana, and chocolate chips
- Granola, strawberries, and yogurt
- Maple syrup, blueberries, and lemon zest
- Shredded carrots, coconut flakes, and raisins
- Molasses, cinnamon, ginger, and granola
- Heavy cream, apples, cinnamon, and honey
- Peanut butter, jelly, and crushed peanuts
- Maple syrup, brown sugar, and yogurt
Nutrition
Calories: 300kcal | Carbohydrates: 66.2g | Protein: 18.3g | Fat: 0.2g | Saturated Fat: 1.1g | Cholesterol: 4.9mg | Sodium: 102.5mg | Fiber: 8g | Sugar: 12.5g