Steel Cut Oats (Stovetop)
These stovetop steel cut oats deliver a super creamy, beautiful texture and you don't have to pre-soak your oats ahead of time.
Servings: 2 servings
Ingredients
- 2 1/2 cups water
- 1 cup milk of choice
- 1 cup steel cut oats
- pinch of salt
Instructions
- Add liquids, oats, and salt into a medium saucepan and bring to a boil over medium-high heat, stirring constantly.
- Once it begins to boil, reduce the heat to low. Let simmer for 20 minutes, stirring occasionally.
- Check your oats after 20 minutes, and cook an additional 5 to 10 minutes until they reach your desired texture. The longer they simmer the softer and creamier they will become.
- Remove from heat, stir, and the oats will continue to thicken as they cool.
- Garnish with your favorite toppings, serve, and enjoy.
Notes
For added sweetness, you can use:
- ½ ripe banana or 1 tablespoon maple syrup
Nutrition
Calories: 332kcal | Carbohydrates: 51.3g | Protein: 12.9g | Fat: 8.5g | Saturated Fat: 3g | Cholesterol: 12.2mg | Sodium: 355mg | Fiber: 7.6g | Sugar: 6.2g | Vitamin A: 6IU