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Side view of classic margarita glass with Cadillac Margarita neat lined with flaky sea salt and a small slice of lime with a metal shaker and small vase with two orange flowers in the background and a wooden cutting board with sliced limes in the foreground.
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5 from 1 vote

Cadillac Margarita

Super smooth, fresh, and tangy, this Cadillac margarita lives up to its luxurious name in taste, appearance, and decadence.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktail
Cuisine: Mexican
Servings: 2 servings
Author: Cassy Joy Garcia

Ingredients

To make 2 servings:

  • 1/2 cup reposado tequila (or top-shelf tequila of choice)
  • 1/4 cup Grand Marnier
  • 1/4 cup lime juice
  • 1 tablespoon agave

To make a pitcher:

  • 2 cups reposado tequila (or top-shelf tequila of choice)
  • 1 cup Grand Marnier
  • 1 cup lemon juice
  • 1/4 cup agave

Instructions

  • Add all of the ingredients to a shaker and fill with ice. Shake the shaker until your ingredients are chilled. *If you’re making a pitcher, add all of your ingredients to a mason jar or pitcher and shake or stir to combine. Then chill in the fridge for at least 2 hours.
  • Using a lime wedge or some of the margarita mix, line the edge of your margarita glass, then dip in a shallow saucer with flaky sea salt to salt the rim. Be careful not to get too much salt on the inside of the rim.
  • Pour the margarita directly into the glass, garnish with a slice of lime, cheers, and enjoy!

Notes

You can scale up or down using the following ratio for your margarita:
  • 2 parts tequila
  • 1 part Grand Marnier
  • 1 part lime juice
  • ¼ agave (more of less for sweetness)

Nutrition

Calories: 120kcal | Carbohydrates: 10.5g | Protein: 0.1g | Fat: 0.1g | Sodium: 1.4mg | Fiber: 0.1g | Sugar: 7.6g | Vitamin C: 12mg