Skirt Steak Marinade Recipe
This quick-and-easy, no-fuss marinade packs big flavor with just four simple ingredients.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dinner
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia
- 1/2 cup coconut aminos
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon granulated garlic (or 3 cloves fresh, minced)
Combine all the ingredients in a mason jar or bowl and shake or whisk to combine.
Pour the marinade over the skirt steak in a casserole dish and cover, or place the steak in a sealable bag, then add the marinade. This marinade makes enough for about 1 pound of skirt steak.
Place the covered dish or bag in the fridge and marinate for 30 minutes – 24 hours.
Use your preferred method to cook your skirt steak (like the grill), serve, and enjoy!
This marinade was made simple for big flavor and a quick prep in mind. Here are some ideas of additions or substitutions to this marinade:
- If you prefer a savory marinade without the touch of sweetness that the coconut aminos add, you could use tamari or soy sauce as the base instead.
- Add additional spices such as ginger, paprika, cayenne, chili powder, red pepper flakes, or onion powder.
- While this recipe was written with skirt steak in mind, you could certainly substitute for another cut of beef or even use it with chicken or pork.
Calories: 104kcal | Carbohydrates: 11.1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Sodium: 600.5mg | Fiber: 0.1g | Sugar: 0.2g