Go Back
+ servings
Print Recipe
5 — Votes 2 votes

Skirt Steak Marinade Recipe

This quick-and-easy, no-fuss marinade packs big flavor with just four simple ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia

Ingredients

  • 1/2 cup coconut aminos
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon granulated garlic (or 3 cloves fresh, minced)

Instructions

  • Combine all the ingredients in a mason jar or bowl and shake or whisk to combine.
  • Pour the marinade over the skirt steak in a casserole dish and cover, or place the steak in a sealable bag, then add the marinade. This marinade makes enough for about 1 pound of skirt steak.
  • Place the covered dish or bag in the fridge and marinate for 30 minutes – 24 hours.
  • Use your preferred method to cook your skirt steak (like the grill), serve, and enjoy!

Notes

This marinade was made simple for big flavor and a quick prep in mind. Here are some ideas of additions or substitutions to this marinade:
  • If you prefer a savory marinade without the touch of sweetness that the coconut aminos add, you could use tamari or soy sauce as the base instead.
  • Add additional spices such as ginger, paprika, cayenne, chili powder, red pepper flakes, or onion powder.
  • While this recipe was written with skirt steak in mind, you could certainly substitute for another cut of beef or even use it with chicken or pork.

Nutrition

Calories: 104kcal | Carbohydrates: 11.1g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Sodium: 600.5mg | Fiber: 0.1g | Sugar: 0.2g