Brown Sugar Coffee Creamer
This homemade, brown sugar creamer is the perfectly sweet addition to any coffee or tea for a delicious treat, anytime!
Servings: 8 servings
Ingredients
- 2 cups half and half
- ½ cup brown sugar
- 1 tablespoon vanilla extract
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt fine
Instructions
- Add all ingredients to a medium saucepan on the stove and whisk together.
- Bring the mixer to a simmer, whisking occassionally.
- Turn off the heat and allow the mixture to cool. Store in a mason jar in the fridge and pour over coffee as desired.
Notes
Tips, Tricks, and Variations:
- Adjust the sweetness - use more or less brown sugar depending on your desired level of sweetness.
- Adjust the amounts - this recipe can easily be doubled or tripled to make a larger batch.
- Give it a shake - the sugar should be well incorporated into the mix from simmering the ingredients on the stove, but since it is homemade and does not contain any stabilizers, give it a good shake before pouring to combine any separation.
- Use heavy cream or milk - if you want an extra creamy version of this recipe, use heavy cream in place of the half and half. If you prefer a less creamy version, substitute whole milk.
- Make it dairy free - use full fat coconut milk to make this recipe dairy free.
- Substitute the brown sugar - use coconut sugar in place of the brown sugar for a nuttier, less sweet flavor.
Nutrition
Calories: 127kcal | Carbohydrates: 15.4g | Protein: 1.9g | Fat: 6.3g | Saturated Fat: 4.3g | Cholesterol: 21.2mg