Go Back
–+ servings
Sliced, spiced pork tenderloin on an epicurean cutting board.
Print Recipe
4.73 — Votes 11 votes

Air Fryer Pork Tenderloin

This air fryer pork tenderloin is BIG on flavor and takes less than 30 minutes to pull together!
Prep Time10 minutes
Cook Time17 minutes
Total Time27 minutes
Course: Dinner
Cuisine: American
Servings: 4 Servings
Author: Cassy Joy Garcia

Ingredients

  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar or coconut sugar
  • ½ tablespoon dried oregano
  • ½ tablespoon paprika
  • ½ teaspoon ground cinnamon
  • ½ teaspoon garlic powder
  • ½ teaspoon fine sea salt
  • 1 pound pork tenderloin
  • 1 tablespoon extra-virgin olive oil

Instructions

  • Preheat the air fryer to 400°F.
  • In a small bowl, stir together chili powder, brown sugar, oregano, paprika, cinnamon, garlic powder, and salt.
  • Rub the spice mixture over the pork tenderloin.
  • Drizzle the pork tenderloin with olive oil, and then pat the spices and olive oil onto the tenderloin so that it forms a paste.
  • Air fry the pork tenderloin for 16-17 minutes, until the internal temperature reaches 145°F.
  • Let the cooked pork rest for 5 minutes.
  • Serve and enjoy!

Nutrition

Calories: 173kcal | Carbohydrates: 4.5g | Protein: 24.3g | Fat: 6.4g | Saturated Fat: 1.4g | Cholesterol: 73.7mg | Sodium: 410.4mg | Fiber: 1.4g | Sugar: 2.4g