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+ servings
Pretzel rolo candies on a parchment lined sheet pan.
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4.29 — Votes 38 votes

2-Ingredient Rolo Pretzels

These 2-ingredient Rolo pretzels are the perfect easy-button sweet treat for any occasion!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 50 Candies

Ingredients

Instructions

  • Preheat the oven to 250°F and line a sheet pan with parchment paper.
  • Lay half of the pretzels out on the sheet pan.
  • Top each pretzel with a Rolo candy.
  • Place the sheet pan in the oven for 3 minutes, until the Rolos are softened.
  • Once the sheet pan is out of the oven, top each pretzel/Rolo duo with a second pretzel, and press down to squish the Rolo in between the two pretzels.
  • Let cool and enjoy!

Notes

This recipe makes 35 candies. If you want more Rolo pretzel candies, feel free! You'll just need one Rolo and two pretzels per candy.
Pretzel Rolo Variations:
  • Top with a pecan - ditch the pretzel topper and press a pecan on top of the softened Rolo instead.
  • Top with an M&M - for some extra chocolate, crunch, and color, top each softened Rolo with an M&M instead of a pretzel.
  • Drizzle with white chocolate - drizzle the pretzel sandwiched Rolo with white chocolate, and if you’re feeling really festive, a shake or two of sprinkles! These are our favorite every day option & these are our favorite holiday option! 

Nutrition

Calories: 38kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 1.4g | Saturated Fat: 1g | Cholesterol: 0.7mg | Sodium: 49.5mg | Fiber: 0.1g | Sugar: 3.9g