Sous Vide Chicken Breast Recipe
If you’re tired of over-cooked, bland chicken, I have the best cooking hack for you. Get ready to unlock maximum flavor and perfect texture for minimal effort. The sous vide chicken breast is the kitchen trick you didn’t know you needed, but you will never look back.
Prep Time5 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Main Course
Cuisine: American
Servings: 2 Servings
Author: Cassy Joy Garcia
- 2 chicken breasts boneless, skinless
- 1 tablespoon honey
- 1 tablespoon chili powder
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1 teaspoon molasses
- 1 teaspoon coriander
- 1 teaspoon salt
- ½ teaspoon garlic powder
Preheat the water to 150°F.
Place everything into the bag (chicken, honey, lime juice, olive oil, molasses, and seasonings), making sure not to get any of the mixture on the top 2 inches of the bag so that you have enough room to seal it. Massage the seasoning into the chicken so that they are evenly covered, then seal the bag.
Sous vide the chicken breasts for for 1½ hours. Then, remove from the water.
Let the chicken rest in the sealed bag for 10 minutes, then remove it from the bag, slice, and enjoy!
Ingredient Modifications and Substitutions
- Use a different spice combination – while the combination is divine, you aren’t bound to the spices that are listed in this recipe! Feel free to swap and change things up as you’d like.
- Try a different protein – we have recipes for sous vide pork tenderloin, pork chop, steak, and salmon. Branch out and try a few!
Calories: 380kcal | Carbohydrates: 15g | Protein: 49g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1493mg | Potassium: 1001mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1258IU | Vitamin C: 5mg | Calcium: 42mg | Iron: 2mg