Tiramisu Overnight Oats Recipe

Top down view of a bowl of overnight oats with a spoonful taken out of the top.

4.34 — Votes 30 votes

Tiramisu Overnight Oats Recipe

Move over boring make-ahead breakfast, we’re having tiramisu! And guess what?! It’s actually a really healthy choice. Packed with chia seeds, greek yogurt, and a healthy dusting of cocoa powder, these tiramisu overnight oats are going to shake up your breakfast routine in the best possible way.

Prep Time10

Total Time10

Course: Breakfast

Cuisine: Italian-Inspired

Servings: Serving

Author: Cassy Joy Garcia

Ingredients

½ cup old-fashioned rolled oats
½ cup milk of choice non-dairy or regular
2 tablespoons chia seeds
2 tablespoons maple syrup divided
1 teaspoon espresso powder
Pinch of salt
½ cup Greek yogurt plain, full fat
Cocoa powder for dusting

Instructions

To a mason jar or bowl, add the oats, milk, chia seeds, 1 tablespoon of maple syrup, espresso powder, and salt. Stir to combine, then use the back of a spoon smooth the top.
In a separate bowl, add the Greek yogurt and the other tablespoon of maple syrup, then stir to combine.
Pour the yogurt over top of the oat mixture and use the back of a spoon to evenly spread it over the top (try your best not to let it mix with the liquid from the oat mixture - it's ok if it does though!).
Use a mesh strainer (if you have one) to dust a layer of cocoa powder over top of the yogurt.
Place the oats in the fridge overnight, then enjoy!

Notes

Steel cut and instant oats are great options for traditional oatmeal, but you’ll definitely want to grab old-fashioned rolled oats for overnight oats. Old-fashioned rolled oats soak up the liquid in the jar, creating a super creamy texture.

Nutrition