Best Air Fryer Steak Recipe
If you’ve ever been intimidated to cook a steak, this recipe is for you. Steak night has never been easier and more reliable, thanks to the air fryer! This air fryer steak is delicious, tender, has the perfect crust, and is even easier than using a giant grill.
Servings: 2 Servings
Ingredients
- 1 8-10 ounce ribeye steak or steak of choice
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F.
- Sprinkle both sides of the steak with salt and pepper.
- Add the steak to the air fryer and cook for 10 minutes.
- Remove from the air fryer and let rest for 10 minutes.
- Slice, serve, and enjoy!
Notes
The very best way to see how done your steak is is to use a meat thermometer. Below, you’ll find a guide with the temperatures for each level of doneness. If you follow the cooking time listed in this recipe, you’ll end up with a steak cooked to a perfectly pink medium.
- Rare: 125-130°F
- Medium-Rare: 130-140°F
- Medium: 140-150°F
- Medium-Well: 150-155°F
- Well-Done: 160°F
Nutrition
Calories: 295kcal | Protein: 29g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 86mg | Sodium: 74mg | Potassium: 380mg | Vitamin A: 21IU | Calcium: 10mg | Iron: 2mg