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A white bowl of pineapple salsa on a grey and white marble surface. There are fresh tortilla chips to the bottom left and sprinkled near the top. There is also a copper spoon to the top right and a wooden bowl of cilantro to the bottom right.
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5 from 1 vote

How to Make Fresh Pineapple Salsa

This fresh pineapple salsa is easy and delicious. It’s a great topping for your next taco, chicken bowl, or just to eat with salty chips.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Condiment
Cuisine: Mexican
Servings: 4 Servings
Author: Cassy Joy Garcia

Ingredients

  • 2 cups pineapple diced
  • 1 large avocado diced
  • 2 tablespoons lime juice about 1 lime
  • cup fresh cilantro roughly chopped
  • ¼ red onion diced
  • 1 small jalapeno seeds removed, diced
  • ½ teaspoon salt

Instructions

  • Add all of the pineapple salsa ingredients to a bowl.
  • Use a spoon to mix together the pineapple salsa ingredients.

Notes

From a chip dip to a taco topping, pineapple salsa can be used in a ton of ways! A few recipes that it would be especially delicious with:

Nutrition

Calories: 104kcal | Carbohydrates: 15.3g | Protein: 1.3g | Fat: 5.4g | Saturated Fat: 0.7g | Sodium: 295.4mg | Fiber: 3.7g | Sugar: 8.8g