How to Make Fresh Pineapple Salsa
This fresh pineapple salsa is easy and delicious. It’s a great topping for your next taco, chicken bowl, or just to eat with salty chips.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Condiment
Cuisine: Mexican
Servings: 4 Servings
Author: Cassy Joy Garcia
- 2 cups pineapple diced
- 1 large avocado diced
- 2 tablespoons lime juice about 1 lime
- ⅓ cup fresh cilantro roughly chopped
- ¼ red onion diced
- 1 small jalapeno seeds removed, diced
- ½ teaspoon salt
From a chip dip to a taco topping, pineapple salsa can be used in a ton of ways! A few recipes that it would be especially delicious with:
Calories: 104kcal | Carbohydrates: 15.3g | Protein: 1.3g | Fat: 5.4g | Saturated Fat: 0.7g | Sodium: 295.4mg | Fiber: 3.7g | Sugar: 8.8g