Teriyaki Salmon Bowl Recipe

White rice, teriyaki salmon, and mango salsa in a brown bowl sitting on a white tiled table next to a bottle of sparkling water and a white dish towel.

4.41 — Votes 15 votes

Teriyaki Salmon Bowl Recipe

Dinner in 15 minutes! This salmon is SO flavorful and cooks in (literally) 4 minutes, friends. The teriyaki honey glaze will give you a delicious crust on the outside and flaky fish on the inside.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: Asian

Servings: Servings

Author: Cassy Joy Garcia

Ingredients

1 cup white rice
1½ pounds salmon
2 tablespoons teriyaki sauce
1 tablespoon honey
2 cups small diced mango
1 serrano pepper finely diced
½ purple onion finely diced
½ cup cilantro roughly chopped
2 cloves garlic minced
Juice of 2 limes about ¼ cup
½ teaspoon flaky sea salt

Instructions

Cook white rice according to package instructions.
While the rice is cooking, set the broiler to high, and place a rack on the second notch from the top.
Using a sharp knife, slice the salmon into 1-inch pieces.
Combine the teriyaki sauce and honey in a bowl, then toss the salmon in the mixture.
Spread the salmon out onto a half or quarter sheet pan lined with parchment paper (or sprayed with oil).
Broil for 4 minutes on high until the salmon is caramelized.
Serve with a scoop of mango salsa, white rice, and a sprinkle of sesame seeds. Enjoy!

Notes

Ingredient Modifications and Variations

Use pineapple instead of mango - swap the mango in the salsa for pineapple for another tropical fruit spin!
Nix the serrano pepper - if you’re sensitive to spice, swap the serrano pepper for a jalapeno pepper or nix it altogether.
Use a store-bought salsa - many grocery stores sell fresh-made mango and/or pineapple salsa. If you’re near a store that does, grab a container of that! If your store doesn’t sell fresh-made salsa, grab a jar of mango or pineapple salsa instead.

Nutrition