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A stack of 6 oatmeal chocolate chip lactation cookies on a marble surface with a pink background.
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4.50 — Votes 8 votes

Homemade Oatmeal Lactation Cookies with Chocolate Chips

Easy to make and easy to gift, these homemade oatmeal lactation cookies were developed by a Board Certified Lactation Consultant and are SO delicious. 
Prep Time15 minutes
Cook Time10 minutes
Chill Time30 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Servings: 24 Cookies
Author: Therese Dansby

Ingredients

  • 1 cup grassfed butter room temperature
  • 1 cup white sugar
  • ½ cup brown sugar or coconut sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 scoops collagen powder
  • 6 tablespoons brewer's yeast or unfortified nutritional yeast
  • 1½ cup cassava flour
  • 2 cups quick oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½-1 cup chocolate chips

Instructions

  • In a large bowl, cream together butter, sugar, brown sugar, vanilla, and egg using a hand mixer.
  • Add nutritional yeast and collagen and stir until incorporated.
  • Add cassava, oats, baking soda, and salt, and mix well. Then, fold in chocolate chips.
  • Refrigerate dough for 30-60 minutes.
  • Preheat the oven to 350°F.
  • Roll into balls and bake for 11-13 minutes.
  • Serve and enjoy!

Notes

  • Swap the brewer's yeast for an equal amount of unfortified nutritional yeast.
  • Swap the cassava flour for 2 cups of white wheat flour.

Nutrition

Calories: 207kcal | Carbohydrates: 28.1g | Protein: 2.4g | Fat: 9.9g | Saturated Fat: 5.8g | Cholesterol: 35.8mg | Sodium: 159.6mg | Fiber: 1.6g | Sugar: 15.2g