The Best Slow Cooker Pulled Pork Recipe
This super simple method for BBQ pulled pork will have you enjoying this saucy, delicious protein whenever you want. Don't worry about firing up the smoker, you can make this entire dish from the comfort of your kitchen!
Servings: 8 Servings
Ingredients
- 3-5 pounds boneless pork shoulder (5-7 pounds bone-in)
- 1 tablespoon sea salt
- 1 teaspoon ground black pepper
- 16 ounces BBQ sauce homemade or store-bought
Instructions
- Cut the pork into 6 even pieces, then season with salt and pepper.
- Place in the slow cooker. Pour in the BBQ sauce and toss to coat.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Shred with tongs, serve, and enjoy!
Notes
- Suggested side: Green Apple Coleslaw
- Our favorite gluten-free buns
- Tips for the best bun: brush lightly with olive oil and sprinkle with flaky sea salt, then broil on high for 3-5 minutes until toasted on top.
Nutrition
Calories: 386kcal | Carbohydrates: 23g | Protein: 52g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 136mg | Sodium: 1579mg | Potassium: 992mg | Fiber: 1g | Sugar: 19g | Vitamin A: 128IU | Vitamin C: 0.3mg | Calcium: 36mg | Iron: 2mg