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Surf and Turf Kabobs
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5 from 1 vote

Surf and Turf Kabobs

These Surf and Turf Kabobs are a great way to enjoy a DELICIOUS meal from home without the pomp and circumstance of fine dining.
Prep Time25 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Servings: 6 servings
Author: Cassy

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 1/4 cup ghee melted
  • 1 tablespoon super garlic or flake garlic + sea salt
  • 2 pounds sirloin or ribeye, cut into 1/2 inch cubes
  • 1 lemon juiced

Instructions

  • Toss the shrimp and the beef in a large bowl. Top with the ghee, spice, and lemon juice. Toss to combine and let sit for 15 minutes.
  • Place on a skewer, dividing the beef and shrimp.
  • Grill the shrimp for 2-3 minutes on each side, or until pink. Grill the beef for 4-5 minutes on each side, or until they have a nice sear on the outside.
  • Serve with additional melted ghee and enjoy!

Nutrition

Calories: 331kcal | Carbohydrates: 3g | Protein: 44g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 207mg | Sodium: 515mg | Potassium: 633mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 140IU | Vitamin C: 10mg | Calcium: 90mg | Iron: 3mg