This curried chicken sheet pan dinner features chicken thighs and carrots seasoned with curry powder and lime juice, then baked for a simple and flavorful meal!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Course: Dinner
Cuisine: American
Servings: 5servings
Author: Amber Link
Ingredients
For the Chicken:
1 1/2poundsbonelessskinless chicken thighs
1can's worth of coconut cream from one can of coconut milk
Whisk together the ingredients for the chicken marinade, then place the chicken thighs in the marinade.
Peel the carrots and cut in half lengthwise. Place carrots on a rimmed baking sheet and toss with ghee, lime juice, sea salt, cumin, and pepper. Bake for 10 minutes.
Remove the carrots from the oven and place the chicken thighs on the baking sheet. Return to the oven and bake for 30 minutes.
Remove chicken and carrots from oven, garnish with fresh cilantro, and serve!