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Spiced Harvest Mule

Spiced Harvest Mule

By: Jess Gaertner
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Prep Time: 5 mins
Cook Time: 15 mins
Servings: 5


For the syrup:

Per mule:

  • 2-3 tablespoons above prepared syrup to taste
  • 3 ounces 2 shots whiskey
  • 1/2 cup ginger beer
  • 1 blood orange slice for garnish


  • In a medium saucepan over low heat, combine all of the ingredients and whisk well to incorporate.
  • Cook the syrup for 10-15 minutes until reduced by half, whisking frequently to prevent burning.
  • Once reduced, remove syrup from heat and strain to remove cinnamon and cloves.
  • In a copper mug, combine 2-3 tablespoons prepared syrup, whiskey, and ginger beer, stirring well.
  • Add ice, and garnish with a blood orange slice.
  • ENJOY!