Mulled Wine Recipe
This mulled wine is the perfect thing to warm you up on a cold winter’s night! Red wine is warmed with apple cider, orange juice, and spices for a naturally sweetened drink that is perfect for your next holiday party.
Servings: 12 servings
Ingredients
- 2 bottles red wine, like a malbec, merlot, cab, or whatever you have on hand!
- 1 cup apple cider
- ½ cup orange juice
- 1 orange, cut into ½-inch thick discs
- 4 cinnamon sticks
- 3 star anise flowers
Instructions
- Stovetop: place in a large pot and bring to a simmer. Reduce heat and cover while serving.
- Slow cooker: place all your ingredients in the slow cooker and set on low for about 1 hour.
Notes
Make sure the wine doesn't boil - be sure to let the wine come to a low simmer, but don't let it boil. Boiling it will cause the alcohol to cook off, which isn't ideal if you're looking to make a festive cocktail!
Nutrition
Calories: 23kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 69mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 11mg | Calcium: 20mg | Iron: 0.2mg