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A white bowl with whipped honey feta topped with cracked black pepper on a pink surface. There is a plate with sliced vegetables to the top left corner and a small, wooden bowl with flaky sea salt to the top right. There is a white linen draped to the bottom and a small bowl of toasted pita bread.
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5 — Votes 2 votes

Creamy Whipped Feta Dip with Honey

Feta is simply blended with honey for a creamy dip that's equal parts salty, sweet, and tangy.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Author: Amber Goulden

Ingredients

  • 1, 8-ounce block feta cheese
  • 2 tablespoons honey
  • Salt to taste
  • 2-3 tablespoons water (optional)

Instructions

  • Add the feta cheese and honey to a food processor and blend on high for 2-3 minutes, until the mixture is creamy. Taste and add salt if needed.
  • Serve alongside crackers, gluten free garlic toast, or veggies and enjoy!

Notes

  • This recipe can easily be doubled or tripled!
  • The addition of water will give the mixture a softer texture. If you can get a block of feta packed in its own water, you can add that to the processor. 
 

Nutrition

Calories: 121kcal | Carbohydrates: 7.4g | Protein: 5.4g | Fat: 8.1g | Saturated Fat: 5.7g | Cholesterol: 33.7mg | Sodium: 373.4mg | Sugar: 7.3g