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smoked salmon hors d'œuvres
Prep Time
9
hours
hrs
13
minutes
mins
Author:
Cassy
Ingredients
2
large cucumbers
6
oz
smoked salmon
approx
4
sprigs of fresh dill
toothpicks
Instructions
Cut the cucumbers into about 1/4" discs.Cut the salmon into 2-sq" pieces and fold on top of the cucumbers. Use a toothpick to pin and hold the salmon to the cucumber.Top each bite with a pinch of fresh dill and serve!
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