Garlic Apricot Wild Rice
Garlic Apricot Wild Rice – you heard me right. Sounds crazy? Well it was crazy delicious and incredibly easy.
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Cassy
- 1 cup dried wild and whole grain brown rice
- 4 apricots
- 1 tablespoon dried or minced garlic
- 1/2 cup chopped flat leaf parsley
- sea salt and cracked pepper to taste
Bring 2 cups of water, 1 cup of rice, and a pinch of salt to a boil on the stove in a medium sized saucepan.
When it comes to a boil, stir the mixture once and turn the heat to low.
Let simmer for approximately 50 minutes.
Meanwhile, chop the apricots (skin included) into about ¼ inch cubes.
When the rice is finished cooking, add the apricots, garlic, and parsley.
Stir, serve, and enjoy.
Calories: 169kcal | Carbohydrates: 36g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 327mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1314IU | Vitamin C: 14mg | Calcium: 25mg | Iron: 2mg