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5 from 1 vote

Garlic Apricot Wild Rice

Garlic Apricot Wild Rice – you heard me right. Sounds crazy? Well it was crazy delicious and incredibly easy.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Cassy

Ingredients

  • 1 cup dried wild and whole grain brown rice
  • 4 apricots
  • 1 tablespoon dried or minced garlic
  • 1/2 cup chopped flat leaf parsley
  • sea salt and cracked pepper to taste

Instructions

  • Bring 2 cups of water, 1 cup of rice, and a pinch of salt to a boil on the stove in a medium sized saucepan.
  • When it comes to a boil, stir the mixture once and turn the heat to low.
  • Let simmer for approximately 50 minutes.
  • Meanwhile, chop the apricots (skin included) into about ¼ inch cubes.
  • When the rice is finished cooking, add the apricots, garlic, and parsley.
  • Stir, serve, and enjoy.

Nutrition

Calories: 169kcal | Carbohydrates: 36g | Protein: 7g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 9mg | Potassium: 327mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1314IU | Vitamin C: 14mg | Calcium: 25mg | Iron: 2mg