Pomelo, mint, and honey – simple but craveable. Perfect for a dessert, breakfast or a mid-day snack, this refreshing salad is packed full of nutrients and takes almost no time to prepare.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad
Cuisine: American
Servings: 2servings
Author: Cassy
Ingredients
1pomelo sectioned and cut into bite-sized pieces
2tablespoonschopped fresh mint
1tablespoonhoneylocal and wild is always best
Instructions
Sectioning a pomelo:
Cut the top and bottom of the pomelo off (the part where the stem connected) to where you can see the fruit so that it will stand on one end.
Start slicing the skin off the fruit off moving from the top cut to the bottom. Try to leave as much of the fruit as possible but be sure to take the rind off.
Slide your knife into each segment of fruit avoiding the connecting membrane – this will create wedges of fruit.
Cut the pomelo pieces into bite sized pieces and add to a bowl.
Chop your mint and stir with the pomelo and honey.
Serve and enjoy!
Notes
This dish can be made in advance and will keep in the refrigerator for a few days.