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+ servings

Asian coleslaw

By: Cassy
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Prep Time: 10 mins
Servings: 10

Ingredients  

salad:

  • 1/2 head of purple cabbage thinly sliced
  • 1/2 head of green cabbage thinly sliced
  • 5 medium-sized carrots shredded
  • 1/2 cup red onion thinly sliced
  • 3/4 cup thinly diced scallions
  • 1 cup roughly chopped cilantro aka Chinese parsley
  • 1/2 cup slivered almonds
  • 1/2 cup dried cranberries
  • 1 ” section of fresh ginger peeled and minced
  • 3 cloves of garlic minced

dressing:

  • 1/2 cup low sodium soy sauce
  • 1/2 cup rice vinegar
  • 1/4 cup honey
  • 1 T sesame oil
  • 1 T black sesame seeds
  • 1 T almond butter

Instructions

  • Combine all the vegetables, slivered almonds, and cranberries together in a bowl and stir.
  • Whisk together all the dressing ingredients until evenly combined.
  • Pour the dressing over the salad and stir.
  • Top with more black sesame seeds and enjoy!