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a bowl of creamy turkey peach salad
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5 from 1 vote

Creamy Turkey Peach Salad

I’m a fan of one-dish meals. I love combining a food from all the groups into one delicious bowl. This creamy turkey peach salad is one of my favorites. It’s a great salad to make in advance for lunch or a quick dinner.
Prep Time10 minutes
Total Time10 minutes
Course: Dinner, Lunch, Salad
Cuisine: American
Servings: 1 serving
Author: Cassy

Ingredients

  • 3 oz Deli Turkey Meat
  • 1 Large Peach
  • 1/4 cup Flat Leaf Parsley
  • 2 tablespoons Pumpkin Seeds
  • 3 oz Non-Fat Greek Yogurt dairy free yogurt for Whole 30
  • 1 Lemon Juiced
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Chili Powder

Instructions

  • Cut your turkey and peach into bite-sized pieces.
  • Roughly chop the parsley.
  • Combine the turkey, peach, parsley, and pumpkin seeds in a bowl.
  • In a separate bowl, mix the Greek yogurt, lemon juice, garlic powder, and chili powder.
  • Pour over the turkey peach salad and toss.
  • Enjoy!

Nutrition

Calories: 326kcal | Carbohydrates: 30g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 31mg | Sodium: 1109mg | Potassium: 828mg | Fiber: 5g | Sugar: 18g | Vitamin A: 2354IU | Vitamin C: 38mg | Calcium: 150mg | Iron: 5mg