Mango Salsa
Salsa is always healthy, easy to make, and very versatile, and this mango salsa is equal parts tangy, sweet, and spicy. Use it to add a tropical flavor to your favorite tacos, party dippers, or salad dressings.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Mexican
Servings: 4 Servings
Author: Cassy Joy Garcia
- 2 cups finely diced mango
- 1 serrano pepper finely diced
- ½ purple onion finely diced
- ½ cup fresh cilantro roughly chopped
- 2 cloves garlic minced
- Juice of 2 limes ¼ cup
- ½ teaspoon flaky sea salt
Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 294mg | Potassium: 205mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1053IU | Vitamin C: 39mg | Calcium: 20mg | Iron: 0.3mg