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5 from 1 vote

Mango Salsa

Salsa is always healthy, easy to make, and very versatile, and this mango salsa is equal parts tangy, sweet, and spicy. Use it to add a tropical flavor to your favorite tacos, party dippers, or salad dressings.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 Servings
Author: Cassy Joy Garcia

Ingredients

  • 2 cups finely diced mango
  • 1 serrano pepper finely diced
  • ½ purple onion finely diced
  • ½ cup fresh cilantro roughly chopped
  • 2 cloves garlic minced
  • Juice of 2 limes ¼ cup
  • ½ teaspoon flaky sea salt

Instructions

  • Stir all the ingredients together in a bowl and serve!

Nutrition

Calories: 64kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 294mg | Potassium: 205mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1053IU | Vitamin C: 39mg | Calcium: 20mg | Iron: 0.3mg