Frozen Chocolate Orange Bites
As with most of my kitchen pursuits, I crafted a way to satisfy my craving for a Chocolate Orange using healthier methods.
Servings: 7 servings
- 7 Small/Medium-Sized Tangerines Clementines, or Oranges
- 3.5 oz Dark Chocolate
In either a double boiler or (the easy way) a microwavable dish, melt your chocolate.
Peel each orange section out picking off extra rind and strings.
Line a baking sheet with either parchment or wax paper.
Dip half of each orange section into the melted dark chocolate and place on the baking sheet.
Let sit in freezer for at least 2 hours, or until frozen.
Keep in freezer in a Ziploc/airtight bag.
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 4mg | Potassium: 232mg | Fiber: 3g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 36mg | Calcium: 33mg | Iron: 2mg