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Frozen Chocolate Orange Bites

By: Cassy
5 from 1 vote
Prep Time: 15 mins
Servings: 7 servings


  • 7 Small/Medium-Sized Tangerines Clementines, or Oranges
  • 3.5 oz Dark Chocolate


  • In either a double boiler or (the easy way) a microwavable dish, melt your chocolate.
  • Peel each orange section out picking off extra rind and strings.
  • Line a baking sheet with either parchment or wax paper.
  • Dip half of each orange section into the melted dark chocolate and place on the baking sheet.
  • Let sit in freezer for at least 2 hours, or until frozen.
  • Keep in freezer in a Ziploc/airtight bag.
  • Enjoy!
  • Time: 15 minutes prep; 2 hours in freezer

Approximate Nutrition Facts:

  • Serving size: 8 Dipped Sections (Approx. One Orange)
  • Makes Approximately 7 Servings
  • 135 Calories; 7 g Fat; 2.5 g Protein; 12 g Sugar

Recipe Notes