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5 from 1 vote

Frozen Chocolate Orange Bites

As with most of my kitchen pursuits, I crafted a way to satisfy my craving for a Chocolate Orange using healthier methods.
Prep Time15 minutes
Freeze2 hours
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 7 servings
Author: Cassy


  • 7 Small/Medium-Sized Tangerines Clementines, or Oranges
  • 3.5 oz Dark Chocolate


  • In either a double boiler or (the easy way) a microwavable dish, melt your chocolate.
  • Peel each orange section out picking off extra rind and strings.
  • Line a baking sheet with either parchment or wax paper.
  • Dip half of each orange section into the melted dark chocolate and place on the baking sheet.
  • Let sit in freezer for at least 2 hours, or until frozen.
  • Keep in freezer in a Ziploc/airtight bag.
  • Enjoy!



Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 4mg | Potassium: 232mg | Fiber: 3g | Sugar: 10g | Vitamin A: 6IU | Vitamin C: 36mg | Calcium: 33mg | Iron: 2mg