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a fork holding a piece of cooked balsamic fig beef kabob
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5 from 1 vote

Balsamic & Fig Beef Kabobs

Balsamic & Fig Beef Kabobs feature beef marinaded in balsamic vinegar, lemon, and rosemary then speared with fresh black figs and sweet onion for a perfect quick meal!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: American
Servings: 2 servings
Author: Cassy


  • 1 pound Steak Chunks
  • 1/2 cup Balsamic Vinegar
  • 1 Large Lemon Juiced
  • 2 Sprigs Fresh Rosemary
  • 1/4 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper {adjust to taste}
  • 6 Fresh Black Figs
  • 1/2 Large Sweet Onion {cut into chunks}


  • Pour the vinegar, lemon juice, rosemary, salt, and pepper over the steak chunks in a bowl or bag. Let it marinade either covered in the refrigerator for 2 hours or on the countertop for 15 minutes.
  • Using either a metal or wooden skewer, spear the meat, fresh fig, and onion chunks. Repeat this order until the skewer is full.
  • On a hot grill, grill each side for about 3 minutes.
  • Remove from the grill and let rest for 5 minutes so the juices can settle.
  • Remove skewer, plate, and enjoy!


Calories: 502kcal | Carbohydrates: 44g | Protein: 52g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 141mg | Sodium: 435mg | Potassium: 1265mg | Fiber: 5g | Sugar: 36g | Vitamin A: 221IU | Vitamin C: 14mg | Calcium: 123mg | Iron: 6mg