Go Back
+ servings
a fork holding a piece of cooked balsamic fig beef kabob

Balsamic & Fig Beef Kabobs

By: Cassy
No ratings yet
Prep Time: 5 mins
Servings: 2 servings


  • 1 pound Steak Chunks
  • 1/2 cup Balsamic Vinegar
  • 1 Large Lemon Juiced
  • 2 Sprigs Fresh Rosemary
  • 1/4 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper {adjust to taste}
  • 6 Fresh Black Figs
  • 1/2 Large Sweet Onion {cut into chunks}


  • Pour the vinegar, lemon juice, rosemary, salt, and pepper over the steak chunks in a bowl or bag. Let it marinade either covered in the refrigerator for 2 hours or on the countertop for 15 minutes.
  • Using either a metal or wooden skewer, spear the meat, fresh fig, and onion chunks. Repeat this order until the skewer is full.
  • On a hot grill, grill each side for about 3 minutes.
  • Remove from the grill and let rest for 5 minutes so the juices can settle.
  • Remove skewer, plate, and enjoy!