Go Back
+ servings
white lemon vanilla meltway with lemon zest and yellow napkin

21-DSD Lemon Vanilla Meltaways

By: Cassy
No ratings yet
Prep Time: 10 mins
Servings: 12 discs or ~36 ½“ cubes

Ingredients  

  • 1/2 cup extra virgin coconut oil softened
  • 1/2 cup coconut butter softened
  • zest and juice of one lemon
  • seeds from 1/2 a vanilla bean
  • Liquid stevia to taste (optional)

Instructions

  • Whisk all ingredients together into a spouted cup.

For Discs:

  • Line a mini cupcake pan with 12 parchment paper liners. Pour the mixture evenly into the liners, refrigerate for approximately 30 minutes or until firm, and finish with fresh lemon zest {optional}.

For Mini Cubes:

  • Line a loaf pan with parchment paper. Pour the mixture into the pan, refrigerate for approximately 30 minutes or until firm, and cut into ½“ cubes. Plate with toothpicks and garnish with fresh lemon zest (optional).